V International Session of Young Scientific Staff

Welcome to the conference's website

News:

We added updated version of the conference programme - download. - (information added 28 April 2016)

The second statement of the Conference (which include programme) was sent to each participant via e-mial - (information added 26 April 2016)

Dear Participants, deadline for abstract submission and payment of fees has been extended to 15 April 2016 - (information added 31 March 2016)

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V International Session of Young Scientific Staff is the continuation of annual meetings, during which PhD students and young scientific staff can present their scientific achievements. This conference enables the exchange of experiences and opinions among young and experienced scientific staff. The presence and commitment during the conference is an inspiration and incentive for improvement in the scientific field for all young researchers. The topic of the session – ‘Food from A to Z’ covers the whole are of research related to food – both in terms of scientific research and industry. We hope, that this year’s session will also contribute to the further integration of young people connected with food sciences.

Presented posters/presentations will concern:

• food processing and preservation,
  

• improvement of technological processes,
  

• food safety, food additives,
  

• food analysis,
  

• food chemistry and biotechnology
  

• new food products,
  

• current trends in human nutrition,
  

• health-promoting substances and bioactive food,
  

• and related issues.
  

As a part of the session short oral reports (10 min) and posters will be presented. As in previous years the authors should be young scientific staff. In case of large number of applicants, the organizers reserve the right to decide on the form of presentation of research results.

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STATEMENT 1 - download